July 5, 2022
Gabriel Kreuther Book

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Gabriel Kreuther

By Gabriel Kreuther,Michael Ruhlman
  • ISBN Code: : 1647004705
  • Publisher : Abrams
  • Pages : 368
  • Category : Cooking
  • Reads : 668
  • Book Compatibility : Pdf, ePub, Mobi, Kindle
  • Pdf : gabriel-kreuther.pdf

Book Excerpt :

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

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JGV: A Life in 12 Recipes

By Jean-Georges Vongerichten
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : W. W. Norton & Company
  • Book Code : 0393608492
  • Total of Pages : 304
  • Category : Biography & Autobiography
  • Members : 381
  • Pdf File: jgv.pdf

Book Short Summary:

One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. Jean-Georges was born in Alsace in eastern France to a family in the coal business. He spent his childhood watching, mesmerized, as his mother produced elaborate lunches each day at 12:30 p.m. sharp and exquisite dinners at exactly 7:30 p.m. Served rich goose stew and tender roasted local vegetables, Vongerichten’s palate was forever transformed, and such were the origins of his culinary genius. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own in New York City, London, Singapore, Sao Paolo, and back in France. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef a household name. Anchoring this remarkable memoir are twelve recipes that have defined Jean-Georges's career: an egg caviar still on his menu forty years after his mentor taught him the simple preparation; shrimp satay with a wine-oyster reduction from his landmark Lafayette restaurant; a pea guacamole that had President Obama tweeting; and more. Enlivened with his hand-drawn sketches and intimate photographs, JGV is a book for young chefs, as well as anyone who has ever stood at a stove and wondered what might be.

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  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Abrams
  • Book Code : 1647004675
  • Total of Pages : 352
  • Category : Cooking
  • Members : 614
  • Pdf File: cheese-sex-death.pdf

Book Short Summary:

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

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  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Flatiron Books
  • Book Code : 1250065143
  • Total of Pages : 320
  • Category : Cooking
  • Members : 953
  • Pdf File: the-laws-of-cooking.pdf

Book Short Summary:

Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.

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  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Octopus Books
  • Book Code : 1784723959
  • Total of Pages : 224
  • Category : Cooking
  • Members : 982
  • Pdf File: the-way-of-whisky.pdf

Book Short Summary:

Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

Beaten, Seared, and Sauced

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  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Clarkson Potter
  • Book Code : 0307953343
  • Total of Pages : 272
  • Category : Cooking
  • Members : 991
  • Pdf File: beaten-seared-and-sauced.pdf

Book Short Summary:

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of being a full-time student facing all of the challenges of the legendary course in its entirety. On the eve of his thirty-eighth birthday and after shuffling through a series of unsatisfying jobs, Jonathan Dixon enrolled in the CIA (on a scholarship) to pursue his passion for cooking. In Beaten, Seared, and Sauced he tells hilarious and harrowing stories of life at the CIA as he and his classmates navigate the institution’s many rules and customs under the watchful and critical eyes of their instructors. Each part of the curriculum is covered, from knife skills and stock making to the high-pressure cooking tests and the daunting wine course (the undoing of many a student). Dixon also details his externship in the kitchen of Danny Meyer’s Tabla, giving readers a look into the inner workings of a celebrated New York City restaurant. With the benefit of his age to give perspective to his experience, Dixon delivers a gripping day-to-day chronicle of his transformation from amateur to professional. From the daily tongue-lashings in class to learning the ropes—fast—at a top NYC kitchen, Beaten, Seared, and Sauced is a fascinating and intimate first-person view of one of America’s most famous culinary institutions and one of the world’s most coveted jobs.

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  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Artisan Books
  • Book Code : 1579658822
  • Total of Pages : 304
  • Category : Cooking
  • Members : 102
  • Pdf File: i-am-a-filipino.pdf

Book Short Summary:

2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more To eat—and cook—like a Filipino involves puckeringly sour adobos with meat so tender you can cut it with a fork, national favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare, with its layered spicy stews and flavors of burnt coconut. But it also entails beloved street snacks like ukoy (fritters) and empanadas and the array of sweets and treats called meryenda. Dishes reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands, but Filipinos turned the food into their own unique and captivating cuisine. Filled with riotously bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long festive table piled high with food. Just dig in!

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  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Clarkson Potter
  • Book Code : 1984825844
  • Total of Pages : 304
  • Category : Cooking
  • Members : 551
  • Pdf File: cook-real-hawai-i.pdf

Book Short Summary:

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

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By Marc Forgione,Olga Massov
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : HarperCollins
  • Book Code : 0544187288
  • Total of Pages : 432
  • Category : Cooking
  • Members : 602
  • Pdf File: marc-forgione.pdf

Book Short Summary:

The eagerly awaited first cookbook from one of Food Network’s favorite competitors on the wildly popular Iron Chef America Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network’s The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He can now be seen competing as one of the stars of the beloved Iron Chef America. Forgione’s first cookbook features gorgeous photos throughout and 170 recipes with restaurant signature favorites including Chili Lobster and Chicken Under a Brick. The cookbook features not only recipes but also stories of an unlikely journey to where Chef Forgione and the restaurant are now. Flavor comes first, but Forgione is like an artist in the way he presents food. His goal with the book is not to just present a collection of recipes but to challenge home cooks and aspiring chefs, helping them to elevate their skills in the kitchen.

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By You Suck at Cooking
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Clarkson Potter
  • Book Code : 0525576568
  • Total of Pages : 224
  • Category : Cooking
  • Members : 729
  • Pdf File: you-suck-at-cooking.pdf

Book Short Summary:

Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings. You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results). In the end, you just might suck slightly less at cooking.* *Results not guaranteed

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By Lois Ellen Frank
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Ten Speed Press
  • Book Code : 0307814696
  • Total of Pages : 208
  • Category : Cooking
  • Members : 693
  • Pdf File: foods-of-the-southwest-indian-nations.pdf

Book Short Summary:

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Awards2003 James Beard Award WinnerReviews“A stunning new cookbook." —Accent West“[A] wonderful introduction to America's oldest cuisine.”—Phoenix magazine “One of the most stunning books of the year.”—Austin American Statesman “Gorgeous . . . exceptional.”—New Age Retailer

My Empire of Dirt

By Manny Howard
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Book Code : 1439171661
  • Total of Pages : 288
  • Category : Biography & Autobiography
  • Members : 950
  • Pdf File: my-empire-of-dirt.pdf

Book Short Summary:

For seven months, Manny Howard—a lifelong urbanite—woke up every morning and ventured into his eight-hundred-square-foot backyard to maintain the first farm in Flatbush, Brooklyn, in generations. His goal was simple: to subsist on what he could produce on this farm, and only this farm, for at least a month. The project came at a time in Manny’s life when he most needed it—even if his family, and especially his wife, seemingly did not. But a farmer’s life, he discovered—after a string of catastrophes, including a tornado, countless animal deaths (natural, accidental, and inflicted), and even a severed finger—is not an easy one. And it can be just as hard on those he shares it with. Manny’s James Beard Foundation Award–winning New York magazine cover story—the impetus for this project—began as an assessment of the locavore movement. We now think more about what we eat than ever before, buying organic for our health and local for the environment, often making those decisions into political statements in the process. My Empire of Dirt is a ground-level examination—trenchant, touching, and outrageous—of the cultural reflex to control one of the most elemental aspects of our lives: feeding ourselves. Unlike most foodies with a farm fetish, Manny didn’t put on overalls with much of a philosophy in mind, save a healthy dose of skepticism about some of the more doctrinaire tendencies of locavores. He did not set out to grow all of his own food because he thought it was the right thing to do or because he thought the rest of us should do the same. Rather, he did it because he was just crazy enough to want to find out how hard it would actually be to take on a challenge based on a radical interpretation of a trendy (if well-meaning) idea and see if he could rise to the occasion. A chronicle of the experiment that took slow-food to the extreme, My Empire of Dirt tells the story of one man’s struggle against environmental, familial, and agricultural chaos, and in the process asks us to consider what it really takes (and what it really means) to produce our own food. It’s one thing to know the farmer, it turns out—it’s another thing entirely to be the farmer. For most of us, farming is about food. For the farmer, and his family, it’s about work.

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By Emily Giffin
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Macmillan
  • Book Code : 1429957867
  • Total of Pages : 384
  • Category : Fiction
  • Members : 591
  • Pdf File: where-we-belong.pdf

Book Short Summary:

The author of several blockbuster novels, Emily Giffin's Where We Belong delivers an unforgettable story of two women, the families that make them who they are, and the longing, loyalty and love that binds them together Marian Caldwell is a thirty-six year old television producer, living her dream in New York City. With a fulfilling career and satisfying relationship, she has convinced everyone, including herself, that her life is just as she wants it to be. But one night, Marian answers a knock on the door . . . only to find Kirby Rose, an eighteen-year-old girl with a key to a past that Marian thought she had sealed off forever. From the moment Kirby appears on her doorstep, Marian's perfectly constructed world—and her very identity—will be shaken to its core, resurrecting ghosts and memories of a passionate young love affair that threaten everything that has come to define her. For the precocious and determined Kirby, the encounter will spur a process of discovery that ushers her across the threshold of adulthood, forcing her to re-evaluate her family and future in a wise and bittersweet light. As the two women embark on a journey to find the one thing missing in their lives, each will come to recognize that where we belong is often where we least expect to find ourselves—a place that we may have willed ourselves to forget, but that the heart remembers forever.

The Rough Guide to New York

By Andrew Rosenberg,Martin Dunford
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Penguin
  • Book Code : 1405388536
  • Total of Pages : 464
  • Category : Travel
  • Members : 755
  • Pdf File: the-rough-guide-to-new-york.pdf

Book Short Summary:

The Rough Guide to NYC covers the all the sights and attractions and has up-to-date listings, detailed maps and the extensive practical information you'll need to make the best of your visit to the city. The introduction gives you an overview of the city and a select list of things not to miss - the best museums, festivals, night-time activities and much more. The guide then goes neighbourhood by neighbourhood, covering everything from the historic Financial District and the landmark architecture of Midtown to Central Park, Prospect Park and the furthest reaches of the Bronx. Essentials on how to get around, a list of recommended New York books and films, inserts on architecture and the city's ethnic neighbourhoods, and much more.

Not For Tourists Guide to New York City 2019

By Not for Tourists
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Book Code : 1510744207
  • Total of Pages : 929
  • Category : Travel
  • Members : 874
  • Pdf File: not-for-tourists-guide-to-new-york-city-2019.pdf

Book Short Summary:

The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features:A foldout map for subways and busesMore than 130 city and neighborhood mapsDetails on parks and placesListings for arts and entertainment hot spotsIt is the indispensable guide to the city. Period.

Not For Tourists Guide to New York City 2020

By Not For Tourists
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Book Code : 1510747109
  • Total of Pages : 400
  • Category : Travel
  • Members : 914
  • Pdf File: not-for-tourists-guide-to-new-york-city-2020.pdf

Book Short Summary:

With details on everything from the Empire State Building to Max Fish, this is the only guide a native or traveler needs. The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: • A foldout map for subways and buses • More than 130 city and neighborhood maps • Details on parks and places • Listings for arts and entertainment hot spots It is the indispensable guide to the city. Period.

Vacation Goose Travel Guide Queens New York, USA

By Francis Morgan
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Soffer Publishing
  • Book Code : N.a
  • Total of Pages : 72
  • Category :
  • Members : 286
  • Pdf File: vacation-goose-travel-guide-queens-new-york-usa.pdf

Book Short Summary:

Vacation Goose Travel Guide Queens New York, USA is an easy to use small pocket book filled with all you need for your stay in the big city. Top 50 city attractions, top 50 nightlife adventures, top 50 city restaurants, top 50 shopping centers, top 50 hotels, and more than a dozen monthly weather statistics. This travel guide is up to date with the latest developments of the city as of 2017. We hope you let this pocket book be part of yet another fun Queens adventure :)

Chocolates on the Pillow Aren't Enough

By Jonathan M. Tisch
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : John Wiley & Sons
  • Book Code : 0470134097
  • Total of Pages : 256
  • Category : Business & Economics
  • Members : 604
  • Pdf File: chocolates-on-the-pillow-aren-t-enough.pdf

Book Short Summary:

Praise for Chocolates on the Pillow Aren't Enough "Jonathan recognizes that in today's Internet-fed, savvy-consumer world, it is the people-to-people connections, regardless of price point, that differentiate a customer's experience. Gimmicks come and go, but without sincere and caring people delivering the overall experience, from start to finish, well, it's true--chocolates on the pillow are not enough. A great read!" —David Neeleman, founder and CEO, JetBlue Airways Corporation "If you don't work for your customer, you're not doing your job. Who better to turn to for lessons in great customer experiences than Jonathan Tisch? He has long been one of the most respected leaders in travel and hospitality, and when it comes to treating all customers like guests, to put it simply, he gets it. And then some." —Millard S. Drexler, Chairman and CEO, J. Crew Group "What brings customers back to my restaurants? Why do viewers watch my TV show? It's more than Bam! It's delivering a kicked-up customer experience. Tisch is the guy who knows how to do this best. His book gives the inside scoop on how to excite your customers and bring 'em back for more." —Emeril Lagasse "Attention to detail, passion, and dedication are a few of the things that made me successful as an athlete. Jonathan knows that by doing the same in business, you maximize the customer's experience and outscore the competition." —Tiki Barber

The Occasional Vegetarian

By Elaine Louie
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Hachette Books
  • Book Code : 1401304036
  • Total of Pages : 304
  • Category : Cooking
  • Members : 898
  • Pdf File: the-occasional-vegetarian.pdf

Book Short Summary:

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.

The French in Our Lives

By Kathleen Stein-Smith
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Routledge
  • Book Code : 1000549291
  • Total of Pages : 130
  • Category : Foreign Language Study
  • Members : 596
  • Pdf File: the-french-in-our-lives.pdf

Book Short Summary:

The French in Our Lives examines the profound influence of French language, culture, and thought in the world and, specifically, on the US and Americans throughout history. While many books discuss the similarities and differences between the two cultures, this book focuses on the influences – frequently overlooked – of French culture on the US. The insights provided through this examination promote a better appreciation and understanding of the significance of the French language, and of French ideas and values, throughout the world and in the US. Designed to enhance awareness of the significance of the French language and Francophone culture in the US and globally, this book will be of interest to students and instructors across disciplines, from French language and culture to US history and international studies.

Virgin Vegan

By Donna Kelly,Anne Tegtmeier
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Gibbs Smith
  • Book Code : 1423625234
  • Total of Pages : 160
  • Category : Cooking
  • Members : 544
  • Pdf File: virgin-vegan.pdf

Book Short Summary:

Quick and easy solutions for breakfast, lunch, and dinner. New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure.

What to Drink with What You Eat

By Andrew Dornenburg,Karen Page
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Little, Brown
  • Book Code : 0316077976
  • Total of Pages : 368
  • Category : Cooking
  • Members : 978
  • Pdf File: what-to-drink-with-what-you-eat.pdf

Book Short Summary:

!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Not For Tourists Guide to New York City 2021

By Not For Tourists
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Book Code : 1510758038
  • Total of Pages : 400
  • Category : Travel
  • Members : 278
  • Pdf File: not-for-tourists-guide-to-new-york-city-2021.pdf

Book Short Summary:

With details on everything from the Empire State Building to Max Fish, this is the only guide a native or traveler needs to navigate New York’s neighborhoods and find the best restaurants, shopping, and more. The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: A foldout map for subways and buses More than 130 city and neighborhood maps Details on parks and places Listings for arts and entertainment hot spots It is the indispensable guide to the city. Period.

Bad Bachelors Bundle

By Stefanie London
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Sourcebooks, Inc.
  • Book Code : 149269990X
  • Total of Pages :
  • Category : Fiction
  • Members : 435
  • Pdf File: bad-bachelors-bundle.pdf

Book Short Summary:

Everybody's talking about Bad Bachelors, the review app of New York's eligible bachelors. People are checking out the five-star reviews but everybody's tracking the lowest-ranked "Bad Bachelors"—NYC's most notorious bad boys. Get All 3 Books in 1! BAD BACHELOR If one more person mentions Bad Bachelors to Reed McMahon, someone's gonna get hurt. He's been listed as Bad Bachelor #1... BAD REPUTATION It's true, Wes is well-endowed. But everything else is a huge misunderstanding... BAD INFLUENCE He's the bad bachelor who inspired it all...

Cause and Affection

By Sheryl Wright
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Bella Books
  • Book Code : 1642471356
  • Total of Pages : 252
  • Category : Fiction
  • Members : 695
  • Pdf File: cause-and-affection.pdf

Book Short Summary:

What happens when a chance encounter turns out to be anything but? Kara Wexler has only a few days to decide whether to accept the nomination of Chief Executive Officer and remain under her father’s hand. Should she say enough is enough and resign from the family company completely? Her siblings desperately want her to take the top job and use her innovative ideas to turn the company around. But Kara is tired of fighting with her father at every turn. Kara’s siblings aren’t willing to let the decision go to chance. Worried that Kara no longer has the fight necessary to lead the company, they concoct a scheme to get Kara back on track. Surely deceiving Kara for the short-term is worth the long-term gain. Madeleine Jessepp’s career has hit an all-time low. Her dream of becoming an actress isn’t going to happen and she doesn’t even have the money to return home to Minnesota. At first she scoffs at the offer to play the “Love at First Sight Role,” and spend a week as a fantasy date. But after some convincing she agrees to do it. After all, she is an actress. Thrown together by Kara’s well-intentioned siblings, Madeleine and Kara both get more than they bargained for. What will happen when Kara discovers she’s been deceived by everyone—especially by Madeleine?

The Buffalo New York Cookbook: 70 Recipes from The Nickel City

By Arthur Bovino
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : The Countryman Press
  • Book Code : 1682683249
  • Total of Pages : 176
  • Category : Cooking
  • Members : 135
  • Pdf File: the-buffalo-new-york-cookbook.pdf

Book Short Summary:

Regional specialties from wings to weck to make at home As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it’s also a city of sandwiches, pizza, hot dogs, and spag parm. It’s where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in “The Nickel City,” Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether you’re hosting a get- together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered. Recipes include: • Buffalo Chicken Parm • Stuffed Banana Peppers • Buffalo Wing Pierogi • The Definitive Tom & Jerry • Pit- Roasted Barbeque Buffalo Wings

Not For Tourists Guide to New York City 2022

By Not For Tourists
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Book Code : 1510765166
  • Total of Pages : 400
  • Category : Travel
  • Members : 840
  • Pdf File: not-for-tourists-guide-to-new-york-city-2022.pdf

Book Short Summary:

With details on everything from the Empire State Building to Max Fish, this is the only guide a native or traveler needs to navigate New York’s neighborhoods and find the best restaurants, shopping, and more. The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: A foldout map for subways and buses More than 130 city and neighborhood maps Details on parks and places Listings for arts and entertainment hot spots It is the indispensable guide to the city. Period.

A Year of Wine

By Tyler Colman
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Book Code : 1416594140
  • Total of Pages : 256
  • Category : Cooking
  • Members : 767
  • Pdf File: a-year-of-wine.pdf

Book Short Summary:

A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino." In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman, whose wine blog was hailed by Food & Wine magazine as "one of the seven best," views winter, spring, summer, and fall through the glass of his favorite impact-resistant stemware, pairing each month with its perfect ports, Pinots, and bubblies -- and offering good value recommendations for them all. Throughout, Colman reminds readers to try to pair their pours with context, which is wildly underrated when it comes to enjoying your favorite bottle. And while people tend naturally to drink lighter, more refreshing wines during the warm months and heavier, more serious wines during the winter months, Colman takes the seasonal approach a step further by offering innovative recommendations and enlightening facts that will allow readers to impress their friends for twelve months straight. Is there a perfect wine to serve with chips and salsa on Super Bowl Sunday? Which bottles will help you drown away your tax- day blues without blowing your new budget? Colman answers these questions and much more as he pairs wines with each season, occasion, and moment. Recommending thoughtful and affordable wines for special celebrations and everyday enjoyment, offering tips on beginning a wine collection or spring cleaning the one you have, exploring how to drink with the smallest possible carbon footprint, and explaining how to maximize your wine experience when you dine out, Colman makes wine easy to understand and, most important, to savor. Colman also shares the secret gems of his favorite wine tourism destinations -- where to find the best wine shops in Paris, which Portuguese vintners still crush grapes with their bare feet, and how you can take a ten-tasting-room tour with one stop in a tiny Oregon town -- and turns to some of the country's top sommeliers for their take on wine appreciation as well. Perfect for both seasoned wine enthusiasts and oenophobes, A Year of Wine is an innovative approach that will encourage readers to drink outside the bottle.

Due Considerations

By John Updike
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Random House
  • Book Code : 0307555801
  • Total of Pages : 736
  • Category : Literary Collections
  • Members : 361
  • Pdf File: due-considerations.pdf

Book Short Summary:

“A drop of truth, of lived experienced, glistens in each.” This is how John Updike modestly described his nonfiction pieces, of which Due Considerations is perhaps his most varied, stylish, and personal collection. Here Updike reflects on such writers as Ralph Waldo Emerson, Henry James, Don DeLillo, A. S. Byatt, Colson Whitehead, and Margaret Atwood. He visits China, goes to art exhibitions, provides a whimsical and insightful list of “Ten Epochal Moments in the American Libido,” and shares his thoughts on the fall of the Twin Towers, which he witnessed from a tenth-floor apartment in Brooklyn. John Updike was always more than simply one of America’s most acclaimed novelists; he was also, as the Los Angeles Times noted in appraising this volume, “one of the best essayists and critics this country has produced.”

Sambal Shiok

By Mandy Yin
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Hardie Grant Publishing
  • Book Code : 1787137058
  • Total of Pages : 256
  • Category : Cooking
  • Members : 260
  • Pdf File: sambal-shiok.pdf

Book Short Summary:

"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

Restaurant Nathan Outlaw

By Nathan Outlaw
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Bloomsbury Publishing
  • Book Code : 1472953207
  • Total of Pages : 272
  • Category : Cooking
  • Members : 735
  • Pdf File: restaurant-nathan-outlaw.pdf

Book Short Summary:

Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellent of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. With photography from the legendary David Loftus, Restaurant Nathan Outlaw will be one of the most desirable cookery books of the year.

Colu Cooks

By Colu Henry
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Abrams
  • Book Code : 1647006716
  • Total of Pages : 256
  • Category : Cooking
  • Members : 935
  • Pdf File: colu-cooks.pdf

Book Short Summary:

From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.